Before
using your BBQ for the first time this season, check it thoroughly to
ensure that all hoses are clear and firmly attached and that there are no
leaks or blockages.
Never
use water to control grease flare-ups on gas barbeques.
Before
having a propane cylinder filled, check it for dents, gouges or other
signs of disrepair.
When
having a cylinder filled, it is important to make sure that the cylinder
is not overfilled. Also, check the expiry date, you should never use
or refill a cylinder that is older than ten years.
Check
and make sure all connections are tight BEFORE turning on the gas. Leaks
can be detected by dabbing the connections with a solution of soapy water
and turning on the gas momentarily. If bubbles occur, there is a leak and
it must be fixed before the grill is used.
NEVER
store spare propane cylinders indoors or near a barbecue, heat source or
open flame.
Always
set up BBQ's in an open area at least 10 feet from any house, shed, fence,
tree or any other combustible material, such as leaves or brush. Be aware
of the wind blowing sparks.
It's a
good idea to keep a fire extinguisher within handy reach.
To
prevent burns use long handled barbecue tools and/or flame retardant
mitts.
Do not
wear loose clothing and watch for dangling apron strings and shirt-tails.
NEVER
start a gas grill with the lid closed.
When
using starter fluid make sure to place the can away from the grill before
lighting and NEVER add fluid to an already lit grill.
